Nigella Lawson, that classy, but homey, British chef, ran a little south of her audience when she did a show with a recipe in making Avocado toast. I liked the buzz feed story below about it. I like her programs, and as she said as well, I'm not about to say anything I'll mention is a recipe but just three favorite ways I like to eat mine.
On Toast-Yes, I too love smashed avocado on a piece of god multi grain bread. Lately I've swapped regular bread for whole wheat sandwich skinny rounds. 1/2 an avocado, smashed with a fork, then spread loosely on the two halves of the round, topped with a few twists of cracked black pepper and a little salt.
With Scrambled eggs-Same as above, though I often eat the whole avocado, smash and season the fruit. My eggs, I crack in a heated pan, and then scramble as their cooking, leaving bits of whites showing. I stop cooking when they are not quite done, and removed so they don't get dry (as the eggs keep cooking from their own heat.) I have low cholesterol and blood pressure so leave the yolks, but you could do this with an egg white scramble as well. This was breakfast this morning and I'll be satisfied well past lunch time.
Guacamole-My easy way is three rough mashed avocados with a can of Rotel, ore Aldi equivalent. The pepper and onions are already there. If I have any, I finish with a squirt of lime juice. Better quac is to combine the three avocado's with 1/2 a medium onion, 1-2 cut up fresh tomatoes, a chopped jalapeno pepper, a tsp of salt and pepper (more or less to taste), and juice from a lime.